Each dish that comes out of the open kitchen is visually exquisite, technically highly accomplished, playful and inventive in conception, and does great honour to the constituent ingredients, which are of the standard you’d expect from a farm where such attention is paid to the soil and its health.

Make it simple: accept the recommended wine that accompanies each dish on degustation menu. You won’t be disappointed.Service is of a standard that befits the cuisine: accomplished, genial and non-intrusive.