Choice of mixed grills & BBQ served amidst cozy and energizing rooftop poolside with spectacular mocktails.

At LA CABANA, we believe in everything at its prime. And that change is good for the palate.

Unexpected flavours forged from nature and mingled with a flourish. Vibrant herbs are grown as close to home as it gets. This is a modern casual fine dining where experimentation becomes everyday. Experience cuisine that’s constantly evolving in a setting that’s forever inviting. Make the menu your own. Let the exploration unfold at Tepin Chilli.


The menu comes with recommended pairing options, but here is always on hand to create a bespoke pairing option or recommend a bottle that will work across the gourmand menu flavours.

The outside seating areas – amongst some shrubs and the bushes – look gorgeous, with a few private seating areas built out of platforms.

All dishes come on perfectly chosen crockery of varying colours, textures and shapes. They are art in and of themselves.


The newly refurbished space has a minimally clean aesthetic, with only the food and artist to break the elegantly muted colour scheme. An interesting selection of wines that includes several rising boutique winemakers, but it’s on the pricey side. The staff members are young and pretty, and keep things moving with personality. Service : Strong. Waiters are attentive, available and fast.


Short and sweet, the wine list is well considered, with wines from the Southern region and beyond. Note that only the estate’s own wines are available by the glass, which is to be expected. Casually cool without being sloppy. The wait staff is very charming and attentive – even knowing when to suggest a slowing down of the pace of dishes.


It’s a time-honored craft that produces savory flavors by combining spices like coriander, chili and lime with the sizzling smoke of a blazing barbecue. At the hands of the cooks from down under, fire-grilled cuisine is paired with cool minty cocktails and coconut-covered desserts.